Developing Food & Beverage Products for Effective Weight Management has been postponed. For further information please email conferences@ubm.com.
Overcome the technical challenges to deliver products and ingredients that meet consumer demand for weight management solutions - through enhanced satiety, functional ingredients and ‘better for you’ reformulation
Leatherhead Food Research reports that 1.6 billion adults globally are considered overweight and that most are ready to change their diets and lifestyles to achieve long-term weight loss or management. This provides huge potential for food and beverage manufacturers and ingredient suppliers to tap into these consumers - but tricky technical, regulatory and marketing challenges persist.
Fi Conferences’ Developing Food and Beverage Products for Effective Weight Management will allow F&B professionals to identify ways of tapping into this lucrative market, including:
| • | Exploring innovations in functional ingredients, particularly around burning or inhibiting the uptake of fat
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| • | Identifying how to reformulate to enhance nutrient profiles and create ‘better for you’ products
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| • | Discussing technical approaches to the growing demand for products that deliver satiety and appetite control
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| • | Assessing health claims and effectively communicating the health benefits of your product to consumers
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| • | Forecasting market growth, consumer perceptions and commercial opportunities around weight management |
Plus! Benefit from a half day post-conference workshop on Practical Approaches to Successful Fat Reduction, focused on overcoming the challenges of producing tasty, functional and commercially successful fat-reduced products.
